To celebrate Black History month, Saraya organized our students to create a Afro Canadian feast, that also would be a fundraiser for the Haiti relief fund. The feast was a cornucopia of Caribbean, African,and Canadian foods. Veggie Patties, Chicken jerk, Fish Jerk, Rice dishes, fried Plantain....mountains of foods were presented in our lounge. It was a cuisine-topia! It was a great success with students and staff who cooked and served this delicious buffet. Thanks to Saraya, who organized this wonderful community event.
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